1987 Chevrolet All-Purpose Food Truck – Pro Fire Suppression, New Transmission
"1987 Chevrolet food truck Pro Fire suppression, new tires and transmission, flatgrill, fryer, vertical broiler, state-ready, $71,500"
Seller Description
Pricing & Purchase Information
At $71,500, trucks in the $55,000–$80,000 bracket are usually recent builds or specialty units with premium equipment — expect a full commercial setup and lower mileage. At $71,500, this good-condition listing is competitively positioned for buyers looking for a functional, ready-to-operate unit. The TN food truck market is competitive — well-equipped listings at fair prices move quickly, especially in larger metros like Chattanooga. The seller is available to answer questions and discuss terms with serious buyers.
Equipment & Specs
- Concession window (1 - 72")
- exterior customer counter
- refrigerator
- prep station cooler
- stovetop (4 burners)
- oven
- flatgrill (36")
- fryer
- microwave
- vertical broiler
- panini grill
- exhaust hood
- fire extinguisher
- Pro Fire suppression system
- work table
- interior lighting
- electrical outlets
- hand-washing sink
- triple sink
- fresh water tank
- gray water tank
- POS system wiring
- ice box
- soap dispenser
- paper towel dispenser
- automatic transmission
- gas engine
- new tires
- back door with screen
Seller Note
New tires and new transmission recently installed. Pro Fire suppression system in place. Full cooking line: 4-burner stovetop, oven, 36-inch flatgrill, fryer, microwave, vertical broiler, panini grill. Refrigerator and prep station cooler. POS wiring. State-ready and inspected. Tennessee pickup or transport.
Location & Operating Area
Current Location: Chattanooga, TN
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