A 1984 Ford Econoline step van food truck with a gas engine, automatic transmission, and 400,000 miles on the body. This is a solid entry-level all-purpose unit that comes with more safety and cooking equipment than its price suggests. Cooking equipment includes a flatgrill and a warming cabinet. Safety is covered by a Pro Fire … Read more
A 1991 Chevrolet Grumman all-purpose food truck powered by a diesel engine with 46,000 miles on the body and a kitchen build completed in 2021. This is a serious commercial unit built for high-volume street service. The cooking setup features two commercial fryers and is supported by an overhead air conditioning unit. A concession window … Read more
A 2014 Ford F59 step van stretching 29 feet, purpose-built for high-volume frozen treat service. The truck was outfitted with a 2025 kitchen and is turnkey ready. Frozen dessert equipment includes a Taylor 706-27 soft serve machine, three double-headed Bun slushy machines (two inside the truck, one self-serve on the exterior), a chocolate sauce dispenser, … Read more