1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression
Gallery image 1 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 2 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 3 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 4 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 5 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 6 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 7 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression Gallery image 8 – 1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression

1986 GMC Vandura 13.5ft All-Purpose Food Truck – Ansul Fire Suppression

"1986 GMC Vandura 13.5ft 2023 kitchen, Ansul fire suppression, fryer, convection oven, steam table, 16,900 body miles, $28,000 Knoxville"

Asking Price $28,000
Truck Type All-Purpose Food Truck
Year / Make / Model 1986 GMC Vandura
Condition Good
Mileage 16900
Reviews 0 reviews
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Seller Description

A compact 1986 GMC Vandura measuring 13.5 feet a tighter footprint than most step van trucks, making it easier to park and maneuver in Knoxville’s busy Market Square and Old City districts. The kitchen was fully installed in 2023 and includes a new Ansul fire suppression system with a 5-foot exhaust hood. The cooking lineup covers a flatgrill, a single fryer with a 40-pound oil caddy and filter basket, a 4-burner stovetop, three ovens including a convection oven, a microwave, and a 5-bay 3-bay steam table enough variety to run virtually any menu concept in a compact footprint. Cold storage…
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Pricing & Purchase Information

At $28,000, trucks in the $20,000–$35,000 range generally represent solid starter units with functional kitchens — often the most active segment of the used market. At $28,000, this good-condition listing is competitively positioned for buyers looking for a functional, ready-to-operate unit. With under 50,000 miles, this is lower mileage for the segment — a meaningful factor in long-term operating reliability. In TN, a All-Purpose Food Truck at this price point attracts both first-time buyers and operators expanding their fleet. Use the contact information on this page to connect with the seller and move the process forward.

Equipment & Specs

  • Concession window (4' x 5' with screen)
  • awning
  • fold-down exterior customer counter
  • propane tank (20 lb)
  • shore power cord (25ft 30-amp)
  • refrigerator
  • prep station cooler (5')
  • stovetop (2 burners)
  • ovens (3)
  • convection oven
  • flatgrill (2' x 2')
  • fryer (1 - 40 lbs with oil caddy and filter basket)
  • microwave
  • steam table (5' - 3 bay)
  • exhaust hood (5')
  • exhaust fan
  • fire extinguisher
  • Ansul Pro Fire suppression system
  • stainless work table
  • LED interior lighting
  • electrical outlets (6)
  • breaker panel (100 amp)
  • on-demand propane hot water heater
  • hand-washing sink
  • triple sink
  • fresh water tank (20 gal)
  • gray water tank (35 gal)
  • water pump
  • automatic transmission
  • gas engine

Seller Note

16,900 body miles on this 1986 GMC Vandura. 2023 kitchen installation. New Ansul fire suppression system. 5' exhaust hood. Fryer with 40 lb oil caddy and filter basket. Convection oven, flatgrill, 3-bay steam table, stovetop, microwave. On-demand propane water heater. 100-amp breaker panel. 30-amp shore power cord. Tennessee state-ready. Pickup…

Location & Operating Area

Current Location: Knoxville, TN

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