A 2000 International diesel food truck built for high-volume frying 55,000 miles on a newer engine, 100,000 on the body, and a fully installed 2024 commercial kitchen. Three fryers (two 75-pound and one 25-pound) plus stovetop, oven, and flatgrill give this truck serious cooking capacity. An 8-foot exhaust hood with Pro Fire suppression handles the … Read more
A 2005 Workhorse P42 diesel step van stretching 25 feet with a 2026 kitchen installation every piece of cooking and refrigeration equipment inside is brand new and has never seen service. The stainless steel interior is clean, bright, and ready for health department inspection. A deep freezer and full refrigeration suite handle cold storage. A … Read more
A 2003 Ford E550 custom-built mobile beverage unit spanning 21 feet, powered by the legendary 7.3L Power Stroke diesel one of the most reliable engines Ford ever produced in this chassis class. Purpose-built for soda and fountain beverage service with a full fountain system already installed. The 7.3L Power Stroke is known for running well … Read more
A 26-foot 1990 GMC step van originally used for movie catering, now a fully operational cooking and juice unit. The drivetrain was just refreshed new transmission and camshaft with only 30 miles on them so you get a fresh powertrain in a seasoned body with 69,300 miles. The 1991 kitchen packs a 6-burner stovetop, oven, … Read more
A 1987 Chevrolet food truck that has been recently serviced with new tires and a new transmission, making it mechanically ready to work. The truck is state-ready and approved with a Pro Fire suppression system installed. The cooking line is one of the most complete you will find at this price 4-burner stovetop, oven, 36-inch … Read more
A compact 1986 GMC Vandura measuring 13.5 feet a tighter footprint than most step van trucks, making it easier to park and maneuver in Knoxville’s busy Market Square and Old City districts. The kitchen was fully installed in 2023 and includes a new Ansul fire suppression system with a 5-foot exhaust hood. The cooking lineup … Read more
A 2003 Ford E550 custom-built mobile beverage unit spanning 21 feet with a powerful 7.3L Power Stroke diesel engine. Designed specifically for beverage and soda service, it includes a full soda fountain system, work table, and a sound system. Air conditioning and an awning make it comfortable for both operator and customer. A backup camera … Read more
A 2005 Workhorse P42 diesel step van stretching 25 feet, outfitted with a 2026 kitchen installation making it one of the freshest builds available. Full cooking setup includes a 4-burner stovetop, flatgrill, and gas fryer. Refrigeration covers both a deep freezer and a prep station cooler. An exhaust hood with Pro Fire suppression handles ventilation. … Read more
A 16-foot 2019 GMC Savana with a freshly installed 2025 kitchen and brand-new equipment throughout. Features a 4-burner stovetop, flatgrill, fryer, and convection oven, backed by a Pro Fire suppression system and exhaust hood. Refrigeration includes an upright fridge plus more. Diamond-plated aluminum flooring, air conditioning, an awning, and a propane power supply make this … Read more
A 2001 Freightliner ice cream and soft serve concession truck with 52,000 body miles, in good condition and ready to serve customers immediately. The core equipment soft serve machine, upright freezer, and refrigerator are all operational. A generator provides onboard power independent of shore hookup, making this truck self-sufficient at events. Interior features diamond-plated aluminum … Read more