A 1987 Chevrolet food truck that has been recently serviced with new tires and a new transmission, making it mechanically ready to work. The truck is state-ready and approved with a Pro Fire suppression system installed. The cooking line is one of the most complete you will find at this price 4-burner stovetop, oven, 36-inch … Read more
A compact 1986 GMC Vandura measuring 13.5 feet a tighter footprint than most step van trucks, making it easier to park and maneuver in Knoxville’s busy Market Square and Old City districts. The kitchen was fully installed in 2023 and includes a new Ansul fire suppression system with a 5-foot exhaust hood. The cooking lineup … Read more
A 2003 Ford E550 custom-built mobile beverage unit spanning 21 feet with a powerful 7.3L Power Stroke diesel engine. Designed specifically for beverage and soda service, it includes a full soda fountain system, work table, and a sound system. Air conditioning and an awning make it comfortable for both operator and customer. A backup camera … Read more
A 2005 Workhorse P42 diesel step van stretching 25 feet, outfitted with a 2026 kitchen installation making it one of the freshest builds available. Full cooking setup includes a 4-burner stovetop, flatgrill, and gas fryer. Refrigeration covers both a deep freezer and a prep station cooler. An exhaust hood with Pro Fire suppression handles ventilation. … Read more
A 16-foot 2019 GMC Savana with a freshly installed 2025 kitchen and brand-new equipment throughout. Features a 4-burner stovetop, flatgrill, fryer, and convection oven, backed by a Pro Fire suppression system and exhaust hood. Refrigeration includes an upright fridge plus more. Diamond-plated aluminum flooring, air conditioning, an awning, and a propane power supply make this … Read more
A 2001 Freightliner ice cream and soft serve concession truck with 52,000 body miles, in good condition and ready to serve customers immediately. The core equipment soft serve machine, upright freezer, and refrigerator are all operational. A generator provides onboard power independent of shore hookup, making this truck self-sufficient at events. Interior features diamond-plated aluminum … Read more
A 2000 International diesel food truck with 55,000 miles on a newer engine and 100,000 on the body. The kitchen was installed in 2024 and is built for heavy-volume menus. Features three fryers (two 75LB and one 25LB), a stovetop, flatgrill, oven, dual refrigerators, and a deep freezer. An 8-foot exhaust hood with Pro Fire … Read more
A compact 1986 GMC Vandura measuring 13.5 feet, running on a dependable gas engine with an automatic transmission. The kitchen was freshly built out in 2023 and is stocked with a wide range of equipment. Cooking setup includes a 4-burner stovetop, flatgrill, fryer, oven, convection oven, microwave, and steam table. Refrigeration covers both a standard … Read more